zucchini, carrot, leek, extra virgin olive oil, garlic & kale recipes
7 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, bread, ditalini, cannellini beans, peas, vegetable broth
Summery Chicken Soup
honestcooking.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, chicken stock, cooked chicken, chive, bay leaf, bell pepper, thyme, summer squash
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, farro, celery, canned cannellini beans, tomato paste, thyme, onion, canned tomato, vegetable broth, chili flake
Low-Carb Bacon & Cheese Vegetable Gratin
ketodietapp.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, bacon, soft cheese, cheddar, red onion, sun dried tomato, paprika, spaghetti squash, celeriac, parsley
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, celery, canned cannellini beans, cabbage, bay leaf, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, celery, canned cannellini beans, cabbage, bay leaf, tomato, thyme, potato, celery seed, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: zucchini, kale, extra virgin olive oil, carrot, leek, garlic, chicken stock, bacon, parmesan, celery, cabbage, cannellini beans, rosemary, basil, parsley, onion, canned tomato