zucchini, carrot, leek & soy sauce recipes
10 recipes
Page 1
Ramen with Zucchini Noodles
laurafuentes.com
Ingredients: soy sauce, zucchini, carrot, leek, ginger root, extra virgin olive oil, garlic, vegetable broth
Vegetable Rolls in Rice Paper
eatsmarter.com
Ingredients: soy sauce, zucchini, carrot, leek, lemon, chive, fresh mint, celeriac, olive oil, white rice
Noodles with Vegetables
yummly.co.uk
Ingredients: soy sauce, zucchini, carrot, leek, peanut oil, noodle, cabbage, broccoli, sweet and sour sauce, bell pepper, onion, garlic
Asian Zoodle Soup
cravingsjournal.com
Ingredients: soy sauce, zucchini, carrot, leek, celery, sesame seed, bok choy, portobello mushroom, ginger root, button mushroom, garlic, scallion, chili flake
Coconut Vegetable Soup
eatsmarter.com
Ingredients: soy sauce, zucchini, carrot, leek, lemongrass, kaffir lime leaves, ginger root, broccoli, green curry, button mushroom, bell pepper, soybean oil, coconut milk, garlic, vegetable broth
Kikkoman Vegetarian Nasi Goreng
kikkoman.eu
Ingredients: soy sauce, zucchini, carrot, leek, brown rice, ginger root, sesame oil, vegetable oil, egg, bell pepper, onion, turmeric, garlic, scallion, cayenne
Mini Meatballs with Vegetable Pasta
eatsmarter.com
Ingredients: soy sauce, zucchini, carrot, leek, mixed ground meat, short-cut pasta, bread, paprika, hot sauce, marjoram, honey, vegetable oil, egg, parsley, onion, chile pepper, mustard
Asian Vegetable Soup with Noodles
eatsmarter.com
Ingredients: soy sauce, zucchini, carrot, leek, fish sauce, oyster sauce, egg noodle, celery, kaffir lime leaves, thai asparagus, eggplant, chive, sesame oil, plum wine, cilantro, spinach, vegetable broth
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: soy sauce, zucchini, carrot, leek, chicken breast, heavy cream, bean sprouts, shallot, ginger root, sesame oil, vegetable oil, canned baby corn, parsley, cornstarch, bell pepper, garlic, vegetable broth, rice noodles, cayenne
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: soy sauce, zucchini, carrot, leek, milk, butter, celery, white wine, red onion, peas, olive oil, button mushroom, tomato paste, cornstarch, thyme, potato, garlic, scallion, vegetable broth, green lentils