zucchini, carrot, olive oil, parsley, tomato & green beans recipes
8 recipes
Page 1
Provencal Soup with Pistou
vegetariantimes.com
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, hazelnut, macaroni, celery, basil, new potato, garlic, bouquet garni
Vegetable Soup with Pistou
crecipe.com
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, parmesan, macaroni, basil, bay leaf, white beans, leek, thyme, onion, potato, garlic
Vegetarian minestrone soup
sneakyveg.com
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, vegan parmesan, short-cut pasta, bread, cannellini beans, peas, oregano, bell pepper, onion, garlic, vegetable broth
Minestrone Soup
yummly.co.uk
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, vegan parmesan, short-cut pasta, bread, cannellini beans, peas, oregano, bell pepper, onion, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, pesto, parmesan, pearl barley, celery, extra virgin olive oil, bay leaf, thyme, onion, potato, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, chicken stock, bread, goat cheese, celery, peppercorn, extra virgin olive oil, basil, leek, thyme, summer squash, garlic
Hearty Minestrone
food52.com
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, parmesan, butter, canned kidney beans, celery, cabbage, basil, oregano, onion, potato, garlic, canned chickpea, vegetable broth
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, carrot, parsley, olive oil, tomato, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, extra virgin olive oil, basil, bay leaf, white pepper, corn, leek, onion, potato, garlic, vegetable broth