zucchini, carrot, olive oil, parsley, tomato & gruyere recipes
3 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, zucchini, carrot, parsley, olive oil, tomato, celery, extra virgin olive oil, bay leaf, lentils, onion, garlic, vegetable broth
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, zucchini, carrot, parsley, olive oil, tomato, butter, creme fraiche, celery, long-grain white rice, bay leaf, white pepper, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: gruyere, zucchini, carrot, parsley, olive oil, tomato, parmesan, short-cut pasta, canned cannellini beans, extra virgin olive oil, basil, bay leaf, white pepper, corn, leek, green beans, onion, potato, garlic, vegetable broth