zucchini, carrot, parmesan, basil, extra virgin olive oil & peas recipes
7 recipes
Page 1
Low-Fat Pasta Primavera
eat-drink-love.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, chicken broth, bow-tie pasta, half and half, button mushroom, onion, summer squash, garlic
Herbed Baked Pasta Primavera
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, ricotta, rigatoni, mozzarella, canned whole tomato, parsley, garlic, chili flake
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, bay leaf, white beans, tomato, leek, green beans, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, pesto, eggplant, kidney beans, tomato, leek, green beans, spinach, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, walnut, ditalini, celery, canned cannellini beans, fennel, leek, green beans, canned tomato, garlic, vegetable broth
Stuffed Zucchini Boats
lexiscleankitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, beef stew meat, cracked pepper, tomato sauce, portobello mushroom, garlic granules, tomato paste, spinach, onion, garlic, chili flake, cayenne
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, peas, chicken stock, pine nut, butter, fava beans, celery, fennel, cannellini beans, parsley, green beans, arugula, onion, asparagus, garlic