zucchini, carrot, parmesan, basil, olive oil, vegetable broth & rosemary recipes
5 recipes
Page 1
Rigatoni with Vegetable Tomato Sauce
eatsmarter.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, olive oil, vegetable broth, rigatoni, cherry tomato, paprika, eggplant, broccoli, button mushroom, tomato paste, sage, garlic
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, olive oil, vegetable broth, sun-dried tomato pesto, orecchiette, celery, kale, cannellini beans, parsley, corn, bell pepper, onion, garlic
Easy Instant Pot Minestrone Soup
sweetandsavorymeals.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, olive oil, vegetable broth, macaroni, celery, bay leaf, parsley, kidney beans, tomato paste, black beans, oregano, green beans, spinach, thyme, onion, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, rosemary, basil, carrot, olive oil, vegetable broth, ditalini, celery, lemon, canned cannellini beans, kale, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, rosemary, basil, carrot, olive oil, vegetable broth, pesto, rigatoni, celery, kale, marjoram, vegetable oil, bay leaf, peas, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic