zucchini, carrot, parmesan, basil, potato & canned chickpea recipes
5 recipes
Page 1
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, zucchini, basil, carrot, potato, canned chickpea, celery, extra virgin olive oil, long-grain white rice, tomato, bell pepper, onion, garlic, vegetable broth
The Best Minestrone Soup Recipe Ever
recipelion.com
Ingredients: parmesan, zucchini, basil, carrot, potato, canned chickpea, short-cut pasta, canned kidney beans, celery, button mushroom, oregano, green beans, bell pepper, onion, canned tomato, garlic, vegetable broth
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, basil, carrot, potato, canned chickpea, celery, cabbage, canned beans, bay leaf, parsley, kidney beans, olive oil, oregano, onion, canned tomato, garlic, vegetable broth
Hearty Minestrone
food52.com
Ingredients: parmesan, zucchini, basil, carrot, potato, canned chickpea, butter, canned kidney beans, celery, cabbage, parsley, olive oil, tomato, oregano, green beans, onion, garlic, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, zucchini, basil, carrot, potato, canned chickpea, canned kidney beans, celery, canned beans, olive oil, tomato paste, oregano, green beans, thyme, cavolo nero, onion, canned tomato, garlic, vegetable broth, chili flake