zucchini, carrot, parmesan, butter, peas & celery recipes
7 recipes
Page 1
Spring Risotto
soscuisine.it
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, olive oil, onion, risotto rice, vegetable broth
Slow Cooker Vegetable Risotto
healthylittlefoodies.com
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, pesto, olive oil, bell pepper, onion, risotto rice, garlic, vegetable broth
Megan's Minestrone Soup
justapinch.com
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, bacon, beef broth, canned cannellini beans, cabbage, tomato, green beans, onion, potato, white rice
Risotto d’Oro
greatchefs.com
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, white wine, carrot juice, parsley, olive oil, green beans, bell pepper, asparagus, risotto rice, garlic, scallion
Minestrone
yummly.com
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, chicken broth, ditalini, cannellini beans, bay leaf, parsley, olive oil, green beans, onion, potato, canned tomato, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, chicken stock, pine nut, fava beans, fennel, extra virgin olive oil, cannellini beans, basil, parsley, green beans, arugula, onion, asparagus, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, butter, celery, zucchini, carrot, peas, bread crumbs, macaroni, cream, cheddar, canned cannellini beans, bay leaf, parsley, olive oil, tomato paste, leek, baby greens, thyme, potato, garlic, vegetable broth