zucchini, carrot, parmesan, peas & bay leaf recipes
6 recipes
Page 1
Summer Vegetable Soup with Pesto
onceuponachef.com
Ingredients: parmesan, zucchini, carrot, bay leaf, peas, chicken broth, pesto, orzo, celery, extra virgin olive oil, tomato paste, onion
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, carrot, bay leaf, peas, extra virgin olive oil, basil, white beans, tomato, leek, green beans, thyme, potato, garlic, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, carrot, bay leaf, peas, celery, extra virgin olive oil, rosemary, tomato, leek, green beans, bell pepper, onion, potato, garlic, vegetable broth
Minestrone
yummly.com
Ingredients: parmesan, zucchini, carrot, bay leaf, peas, chicken broth, ditalini, butter, celery, cannellini beans, parsley, olive oil, green beans, onion, potato, canned tomato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, carrot, bay leaf, peas, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, parsley, olive oil, tomato paste, leek, baby greens, thyme, potato, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, carrot, bay leaf, peas, pesto, rigatoni, celery, kale, marjoram, rosemary, basil, vegetable oil, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth