zucchini, carrot, parsley, canned chickpea & red wine vinegar recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, red wine vinegar, carrot, parsley, canned chickpea, celery, fennel, extra virgin olive oil, basil, dijon mustard, oregano, bell pepper, quinoa, onion
After Vacation Detox Salad
italianfoodforever.com
Ingredients: zucchini, red wine vinegar, carrot, parsley, canned chickpea, celery, fennel, extra virgin olive oil, basil, dijon mustard, oregano, bell pepper, quinoa, onion
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, red wine vinegar, carrot, parsley, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, kale, basil, bay leaf, olive oil, oregano, onion, canned tomato, garlic, chili flake