zucchini, carrot, radish & extra virgin olive oil recipes

9 recipes

Page 1

No-lettuce leftovers salad

migrainereliefrecipes.com

Ingredients: zucchini, extra virgin olive oil, carrot, radish, celery, apple cider vinegar, mustard

Mosaic Crudités Confetti

themom100.com

Ingredients: zucchini, extra virgin olive oil, carrot, radish, lemon, leek, scallion

Chickpea and summer vegetable salad

gourmettraveller.com.au

Ingredients: zucchini, extra virgin olive oil, carrot, radish, lemon, marjoram, nasturtium leaves, zucchini flowers, onion, summer squash, canned chickpea

Vegetable Ribbon Salad with Lime Vinaigrette (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: zucchini, extra virgin olive oil, carrot, radish, sesame seed, chive, cucumber, white pepper, mustard powder, agave nectar, summer squash, asparagus, lime

Low-Carb Rainbow Salad with Feta

ketodietapp.com

Ingredients: zucchini, extra virgin olive oil, carrot, radish, feta, cabbage, ginger root, cucumber, toasted sesame oil, fresh mint, coconut aminos, apple cider vinegar, bell pepper, pumpkin seeds

Spring Crudité with Minty Pea Hummus

jessicagavin.com

Ingredients: zucchini, extra virgin olive oil, carrot, radish, lemon, cauliflower, chive, tahini, snap peas, belgian endive, peas, beetroot, tomato, cilantro, mint, asparagus, potato, garlic, canned chickpea

Slow-cooked lamb shoulder with zucchini and feta salad

delicious.com.au

Ingredients: zucchini, extra virgin olive oil, carrot, radish, chicken stock, lamb shoulder, feta, celery, red onion, ginger root, coriander, red wine vinegar, honey, olive oil, cilantro, thyme, onion, mint, garlic, ras el hanout

Smoky pork belly with 8-vegetable summer slaw

delicious.com.au

Ingredients: zucchini, extra virgin olive oil, carrot, radish, chicken stock, pork belly, cumin, celery, brown sugar, kale, honey, dijon mustard, smoked paprika, gem lettuce, fennel seed, apple cider vinegar, onion, asparagus, garlic, scallion

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: zucchini, extra virgin olive oil, carrot, radish, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, fennel, fresh mint, basil, dijon mustard, parsley, capers, watercress, tarragon, vegetable broth