zucchini, carrot, thyme, balsamic vinegar & bay leaf recipes

3 recipes

Page 1

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: balsamic vinegar, zucchini, carrot, bay leaf, thyme, pearl barley, soy sauce, celery, lemon, dill, rosemary, basil, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, garlic, vegetable broth

Garden Vegetable Ragout

afamilyfeast.com

Ingredients: balsamic vinegar, zucchini, carrot, bay leaf, thyme, worcestershire, fennel, roasted red peppers, extra virgin olive oil, basil, red wine, polenta, button mushroom, tomato paste, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, zucchini, carrot, bay leaf, thyme, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, vegetable broth, chili flake