zucchini, carrot, thyme, bay leaf, tomato & canned cannellini beans recipes
3 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, thyme, celery, cabbage, kale, extra virgin olive oil, leek, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, thyme, celery, cabbage, kale, extra virgin olive oil, leek, potato, celery seed, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, carrot, bay leaf, tomato, thyme, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, olive oil, tomato paste, oregano, agave nectar, garlic, vegetable broth, chili flake