zucchini, carrot, thyme, extra virgin olive oil, canned tomato & fennel recipes
3 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, canned tomato, fish stock, celery, lemon, rosemary, onion, summer squash, potato, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, canned tomato, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, bay leaf, parsley, baby greens, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, fennel, extra virgin olive oil, carrot, thyme, canned tomato, worcestershire, balsamic vinegar, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, sweet potato, garlic