zucchini, carrot, thyme, extra virgin olive oil, canned tomato & leek recipes
2 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, canned tomato, farro, celery, canned cannellini beans, kale, tomato paste, onion, garlic, vegetable broth, chili flake
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, red wine, bay leaf, parsley, black olives, garlic