zucchini, carrot, thyme, extra virgin olive oil, canned tomato & red wine recipes
2 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, thyme, canned tomato, bacon, beef stock, beef roast, celery, bay leaf, parsley, leek, black olives, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, red wine, carrot, thyme, canned tomato, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, onion, sugar, sweet potato, garlic