zucchini, carrot, thyme, parmesan, vegetable broth & canned beans recipes
3 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, carrot, canned beans, thyme, vegetable broth, short-cut pasta, canned kidney beans, celery, extra virgin olive oil, parsley, tomato paste, oregano, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, carrot, canned beans, thyme, vegetable broth, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, tomato, oregano, fennel seed, baby greens, onion, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, zucchini, carrot, canned beans, thyme, vegetable broth, canned kidney beans, celery, basil, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato, garlic, canned chickpea, chili flake