zucchini, carrot, thyme, parsley, extra virgin olive oil & leek recipes
4 recipes
Page 1
Paleo Chicken and Leek Soup
thepaleodiet.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, chicken stock, chicken breast, coconut oil, cauliflower, garlic powder, oregano, onion, chili flake
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, bacon, beef stock, beef roast, celery, red wine, bay leaf, black olives, canned tomato, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, shallot, white wine vinegar, bay leaf, quinoa, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, basil, olive oil, tomato, green beans, summer squash, garlic