zucchini, carrot, thyme, potato, canned tomato & rosemary recipes
5 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: zucchini, rosemary, carrot, thyme, potato, canned tomato, fish stock, celery, lemon, fennel, extra virgin olive oil, onion, summer squash, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, rosemary, carrot, thyme, potato, canned tomato, parmesan, ditalini, kale, cannellini beans, bay leaf, olive oil, butternut squash, onion, garlic, vegetable broth
Slow Cooker Beef and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: zucchini, rosemary, carrot, thyme, potato, canned tomato, soup bones, beef stock, celery, broccoli, parsley, button mushroom, green beans, bell pepper, onion, summer squash
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: zucchini, rosemary, carrot, thyme, potato, canned tomato, pesto, ditalini, celery, kale, cannellini beans, olive oil, butternut squash, onion, garlic, vegetable broth
Chunky Minestrone
curiouscuisiniere.com
Ingredients: zucchini, rosemary, carrot, thyme, potato, canned tomato, parmesan, ditalini, celery, bay leaf, parsley, kidney beans, white beans, tomato paste, oregano, green beans, spinach, onion, garlic, vegetable broth