zucchini, carrot, thyme, vegetable broth, bay leaf & canned chickpea recipes
4 recipes
Page 1
Vegetable Zucchini Noodle Soup
thefoodblog.net
Ingredients: zucchini, carrot, bay leaf, thyme, canned chickpea, vegetable broth, celery, rosemary, olive oil, onion, canned tomato, garlic
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: zucchini, carrot, bay leaf, thyme, canned chickpea, vegetable broth, soy sauce, vegan butter, wholegrain mustard, dijon mustard, olive oil, button mushroom, tomato paste, onion, chile pepper, potato, garlic
Minestrone Soup
savingdessert.com
Ingredients: zucchini, carrot, bay leaf, thyme, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, parsley, kidney beans, olive oil, oregano, green beans, baby greens, onion, canned tomato, garlic, italian seasoning
Jamaican Veggie Soup
monkeyandmekitchenadventures.com
Ingredients: zucchini, carrot, bay leaf, thyme, canned chickpea, vegetable broth, cumin, tamari, red onion, onion flake, paprika, garlic powder, allspice, cinnamon, onion powder, cilantro, summer squash, potato, canned tomato, sweet potato, garlic, cayenne, baking soda