zucchini, carrot, thyme, vegetable broth, canned cannellini beans & rosemary recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, zucchini, rosemary, carrot, thyme, vegetable broth, ditalini, celery, basil, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, onion, garlic, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: canned cannellini beans, zucchini, rosemary, carrot, thyme, vegetable broth, parmesan, celery, basil, peas, parsley, kidney beans, oregano, green beans, quinoa, onion, canned tomato, garlic
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: canned cannellini beans, zucchini, rosemary, carrot, thyme, vegetable broth, parmesan, celery, lemon, kale, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, rosemary, carrot, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake