zucchini, carrot, vegetable oil, rice wine vinegar & toasted sesame oil recipes
6 recipes
Page 1
Turkey Meatballs with Rice Noodle Salad
leitesculinaria.com
Ingredients: zucchini, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, ground turkey, soy sauce, hoisin sauce, vermicelli, ginger root, scallion
Glass Noodle Stir-Fry
delish.com
Ingredients: zucchini, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, red onion, snap peas, glass noodles, orange juice, bell pepper, summer squash, scallion
Pork Fillet with Lime and Veggies
eatsmarter.com
Ingredients: zucchini, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, pork fillet, soy sauce, ginger root, jalapeno, cornstarch, cilantro, bell pepper, roasted peanuts, scallion, lime
Tofu Bibimbap (or Dolsot Bibimpap)
connoisseurusveg.com
Ingredients: zucchini, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, gochujang, bean sprouts, sesame seed, shiitake mushroom, sushi rice, spinach, agave nectar, garlic, scallion, extra firm tofu
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: zucchini, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, oyster sauce, soy sauce, brown rice, snow peas, cornstarch, cilantro, bell pepper, tofu, onion, sugar, vegetable broth, chili flake, water chestnut
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: zucchini, rice wine vinegar, toasted sesame oil, carrot, vegetable oil, dark soy sauce, vermicelli, sesame seed, cabbage, ginger root, sesame oil, rice paper, cornstarch, bell pepper, chile pepper, garlic, scallion, chinese five spice