zucchini, celery, canned chickpea & vegan parmesan recipes

2 recipes

Page 1

Italian Minestrone Soup Recipe

mydarlingvegan.com

Ingredients: vegan parmesan, celery, zucchini, canned chickpea, pasta shell, canned kidney beans, carrot, parsley, olive oil, tomato paste, oregano, thyme, onion, canned tomato, garlic, vegetable broth

One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

Ingredients: vegan parmesan, celery, zucchini, canned chickpea, short-cut pasta, canned kidney beans, canned cannellini beans, kale, basil, carrot, tomato, green beans, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake