zucchini, celery, onion, carrot, extra virgin olive oil & canned kidney beans recipes
6 recipes
Page 1
Minestrone Soup
hellolittlehome.com
Ingredients: canned kidney beans, celery, zucchini, extra virgin olive oil, carrot, onion, macaroni, tomato sauce, kale, basil, oregano, green beans, canned tomato, garlic, vegetable broth
Farm Fresh Vegetable Stew
spoonacular.com
Ingredients: canned kidney beans, celery, zucchini, extra virgin olive oil, carrot, onion, cumin, eggplant, tomato, oregano, green beans, lentils, thyme, summer squash, garlic
Instant Pot Vegetable Soup
delish.com
Ingredients: canned kidney beans, celery, zucchini, extra virgin olive oil, carrot, onion, cauliflower, paprika, cabbage, parsley, tomato paste, bell pepper, canned tomato, garlic, vegetable broth, italian seasoning
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: canned kidney beans, celery, zucchini, extra virgin olive oil, carrot, onion, parmesan, short-cut pasta, canned beans, parsley, tomato paste, oregano, thyme, canned tomato, garlic, vegetable broth
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: canned kidney beans, celery, zucchini, extra virgin olive oil, carrot, onion, worcestershire, egg noodle, kale, canned beans, peas, parsley, thyme, summer squash, canned tomato, garlic, vegetable broth, italian seasoning
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: canned kidney beans, celery, zucchini, extra virgin olive oil, carrot, onion, bacon, green tomato, shallot, corn tortillas, marjoram, parsley, jalapeno, olive oil, cilantro, garlic, lime, vegetable broth, sherry vinegar