zucchini, celery, onion, carrot, extra virgin olive oil & fennel recipes
8 recipes
Page 1
Whole30 Mediterranean Soup With Sausage
whatagirleats.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, chicken broth, ground pork, button mushroom, tomato, oregano, baby greens, garlic, chili flake
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, red wine vinegar, basil, dijon mustard, parsley, oregano, bell pepper, quinoa, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, red wine vinegar, basil, dijon mustard, parsley, oregano, bell pepper, quinoa, canned chickpea
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, fish stock, lemon, rosemary, thyme, summer squash, potato, canned tomato, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, feta, kalamata olives, white balsamic vinegar, dijon mustard, parsley, capers, oregano, arugula, bell pepper, summer squash, canned chickpea
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, chicken stock, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, bay leaf, parsley, baby greens, thyme, canned tomato, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, feta, kalamata olives, white balsamic vinegar, dijon mustard, parsley, capers, oregano, arugula, bell pepper, summer squash, canned chickpea
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: celery, zucchini, fennel, extra virgin olive oil, carrot, onion, chicken stock, pine nut, parmesan, butter, fava beans, cannellini beans, basil, peas, parsley, green beans, arugula, asparagus, garlic