zucchini, cherry tomato, balsamic vinegar, olive oil, parsley & eggplant recipes
5 recipes
Page 1
Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette
foodnetwork.com
Ingredients: balsamic vinegar, cherry tomato, zucchini, eggplant, parsley, olive oil, israeli couscous, fresh mozzarella, basil, oregano, bell pepper, summer squash
Vegetable Kebabs
open-sauce-recipes.co.uk
Ingredients: balsamic vinegar, cherry tomato, zucchini, eggplant, parsley, olive oil, halloumi, lemon, red onion, basil, dijon mustard, button mushroom, oregano, bell pepper, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: balsamic vinegar, cherry tomato, zucchini, eggplant, parsley, olive oil, pancetta, canned anchovy, goat cheese, lemon, red onion, kalamata olives, rice paper, button mushroom, capers, garlic
Vegetable Couscous Salad
tasteofhome.com
Ingredients: balsamic vinegar, cherry tomato, zucchini, eggplant, parsley, olive oil, couscous, lemon, green olives, rosemary, basil, dijon mustard, capers, bell pepper, thyme, garlic
Asian Tofu and Vegetable Chopped Salad
howtoeat.ca
Ingredients: balsamic vinegar, cherry tomato, zucchini, eggplant, parsley, olive oil, cashew, soy sauce, hoisin sauce, red onion, rice wine vinegar, romaine, corn husk, cucumber, sesame oil, honey, bell pepper, avocado, tofu, chili-garlic paste