zucchini, cherry tomato, chili flake & dijon mustard recipes
8 recipes
Page 1
Weeknight Lentil Bowls with Zucchini Ragout and Basil Vinaigrette
joanne-eatswellwithothers.com
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, ricotta, extra virgin olive oil, red wine vinegar, basil, onion, garlic, green lentils
Lemon and Basil Chicken Veggie Kebabs
gethealthyu.com
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, chicken breast, soy sauce, lemon, extra virgin olive oil, basil, bell pepper, garlic
Zucchini Noodle “Pasta” Salad
cook.me
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, parmesan, shallot, red wine vinegar, olive oil, oregano, black olives, garlic
Grilled Vegetable Pasta Salad
today.com
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, spiral pasta, feta, extra virgin olive oil, red wine vinegar, honey, red wine vinaigrette, oregano, black olives, bell pepper, onion, sweet corn, garlic
Balsamic Roasted Veggie and White Bean Pasta
skinnytaste.com
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, pesto, parmesan, spiral pasta, red onion, balsamic vinegar, canned cannellini beans, broccoli, olive oil, button mushroom, cooking spray, bell pepper, summer squash, garlic, italian seasoning
Grilled Harissa Shrimp & Orzo Bowls
thegirlonbloor.com
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, shrimp, orzo, feta, lemon, sun dried tomato, harissa, basil, olive oil, oregano, bell pepper, thyme, avocado, sweet corn, asparagus, garlic
Veggie, Fruit & Nut Holiday Salad
besthealthmag.ca
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, slivered almonds, couscous, goat cheese, celery, ginger root, fennel, eggplant, extra virgin olive oil, dried apricot, cucumber, acorn squash, chickpea, date, green beans, baby greens, mint, sweet corn, scallion, lime, white rice, craisins
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: cherry tomato, zucchini, dijon mustard, chili flake, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, shallot, orange, rosemary, corn cob, bay leaf, parsley, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, tarragon, lime, canola oil