zucchini, cherry tomato, eggplant, lemon, garlic & kalamata olives recipes
2 recipes
Page 1
Provençal vegetables and haloumi with garlic croutons
womensweeklyfood.com.au
Ingredients: lemon, cherry tomato, kalamata olives, zucchini, eggplant, garlic, rustic italian bread, halloumi, basil, dijon mustard, mayonnaise, olive oil
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: lemon, cherry tomato, kalamata olives, zucchini, eggplant, garlic, pancetta, canned anchovy, goat cheese, red onion, balsamic vinegar, rice paper, parsley, olive oil, button mushroom, capers