zucchini, cherry tomato, lemon, olive oil, garlic & green olives recipes
10 recipes
Page 1
Grilled Eggplant and Zucchini
eatsmarter.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, balsamic vinegar, eggplant, basil, bell pepper
Mediterranean Pasta Salad
eatsmarter.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, canned anchovy, orecchiette, shallot, capers, bell pepper
Baked Chicken Thighs with Potatoes, Peppers and Olives
panningtheglobe.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, boneless skinless chicken thighs, paprika, garlic powder, cilantro, bell pepper, new potato
Keto Baked Fish with Vegetables in Foil Bag
ketovale.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, cod, butter, leek, cilantro, bell pepper, onion
Roasted Loach with Vegetables and Pesto Topping
eatsmarter.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, fish fillets, almond, white wine, parsley, fennel seed, thyme, dry vermouth
Moroccan Chicken (sheet pan)
noshtastic.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, chicken leg, chicken thighs, slivered almonds, yogurt, red onion, eggplant, cilantro, ras el hanout
Moroccan Chicken (sheet pan)
noshtastic.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, chicken leg, chicken thighs, slivered almonds, yogurt, red onion, eggplant, cilantro, ras el hanout
Creamy Greek Shrimp Pasta
realhousemoms.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, shrimp, heavy cream, flour, short-cut pasta, feta, oregano, bell pepper, onion, vegetable broth
Greek Chicken and Vegetable Skillet with Olives and Feta
reciperunner.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, chicken breast, feta, dill, red onion, balsamic vinegar, paprika, artichoke, parsley, oregano, bell pepper
Vegetable Couscous Salad
tasteofhome.com
Ingredients: lemon, cherry tomato, zucchini, green olives, olive oil, garlic, couscous, balsamic vinegar, eggplant, rosemary, basil, dijon mustard, parsley, capers, bell pepper, thyme