zucchini, cherry tomato, lemon, olive oil, garlic, parsley & canned anchovy recipes
3 recipes
Page 1
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, cherry tomato, zucchini, parsley, olive oil, garlic, cod, fresh mint, basil, dijon mustard, capers, new potato
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, zucchini, parsley, olive oil, garlic, leg of lamb, parmesan, red onion, eggplant, capers, bell pepper, mint
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, zucchini, parsley, olive oil, garlic, pancetta, goat cheese, red onion, balsamic vinegar, kalamata olives, eggplant, rice paper, button mushroom, capers