zucchini, cherry tomato, lemon, olive oil, kalamata olives & canned anchovy recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, cherry tomato, kalamata olives, zucchini, olive oil, pancetta, goat cheese, red onion, balsamic vinegar, eggplant, rice paper, parsley, button mushroom, capers, garlic