zucchini, cherry tomato, parsley, butter, lemon & extra virgin olive oil recipes
3 recipes
Page 1
Pearl couscous, zucchini and tomato salad
womensweeklyfood.com.au
Ingredients: butter, lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, chicken stock, israeli couscous, cilantro, onion, mint, garlic, scallion
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, parmesan, white wine, cannellini beans, carrot, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: butter, lemon, cherry tomato, zucchini, extra virgin olive oil, parsley, worcestershire, salmon, hazelnut, bulgur, ketchup, shallot, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil