zucchini, cherry tomato, pine nut, extra virgin olive oil, garlic & farro recipes
1 recipes
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Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto
joanne-eatswellwithothers.com
Ingredients: pine nut, farro, cherry tomato, zucchini, extra virgin olive oil, garlic, fresh mozzarella, red wine vinegar, basil, green curry, asparagus