zucchini, cherry tomato, red onion, olive oil, eggplant & canned anchovy recipes
1 recipes
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Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, cherry tomato, zucchini, eggplant, olive oil, pancetta, goat cheese, lemon, balsamic vinegar, kalamata olives, rice paper, parsley, button mushroom, capers, garlic