zucchini, cherry tomato, thyme & tomato paste recipes

9 recipes

Page 1

One pan egg ratatouille

eggrecipes.co.uk

Ingredients: cherry tomato, zucchini, tomato paste, thyme, red onion, eggplant, egg, olive oil, button mushroom, bell pepper, garlic

Mediterranean-Style Roast Chicken and Vegetables

eatsmarter.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, chicken breast, lemon, white wine, paprika, rosemary, olive oil, black olives, potato, vegetable broth

Bulgur Wheat and Zucchini Bowl

landsandflavors.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, pistachio, bulgur, cumin, lemon, paprika, olive oil, onion, garlic, chili flake

Mushroom-Farro Melanzane

bhg.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, italian cheese blend, farro, shallot, eggplant, red wine, olive oil, button mushroom, oregano, garlic

Roasted Ratatouille Pasta Recipe

thewoksoflife.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, parmesan, spaghetti, sun dried tomato, eggplant, basil, parsley, olive oil, onion, garlic, italian seasoning

Italian Sausages, Tomato, and Green Beans

eatthismuch.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, chicken stock, sweet italian sausage, celery, shallot, fennel, parsley, olive oil, fennel seed, green beans, garlic

Braised Tomato Chicken

eatsmarter.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, chicken broth, chicken breast, butter, white wine, red onion, rosemary, olive oil, sage, bell pepper, chile pepper, garlic

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, spiral pasta, sweet pepper, red onion, balsamic vinegar, extra virgin olive oil, rosemary, basil, carrot, parsley, button mushroom, oregano, garlic, vegetable broth

Chunky Roasted Tomato Vegetable Marinara with Pasta

thegardeningcook.com

Ingredients: cherry tomato, zucchini, tomato paste, thyme, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, extra virgin olive oil, rosemary, basil, carrot, parsley, button mushroom, oregano, garlic, vegetable broth