zucchini, chicken stock, eggplant & black olives recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, eggplant, black olives, sea bass, fennel, rosemary, white wine vinegar, bay leaf, parsley, olive oil, tomato, thyme
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: chicken stock, zucchini, eggplant, black olives, leg of lamb, bulgur, feta, dill, bay leaf, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, canned tomato, garlic