zucchini, chicken stock, eggplant & lemon recipes
7 recipes
Page 1
Vegetarian terrine recipe on toast with whipped ricotta
goodfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, gelatin, ricotta, milk, flatbread, extra virgin olive oil, tomato, green beans, bell pepper, thyme
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, zucchini, eggplant, leg of lamb, israeli couscous, cumin, white wine, green olives, extra virgin olive oil, rosemary, carrot, bell pepper, garlic
Roast vege and lentil salad
healthyfood.com
Ingredients: chicken stock, lemon, zucchini, eggplant, feta, white wine, red onion, balsamic vinegar, fennel, basil, olive oil, cooking spray, bell pepper, green lentils
Fresh Salmon Fillet with Middle Eastern Vegetable Quinoa
monashfodmap.com
Ingredients: chicken stock, lemon, zucchini, eggplant, salmon, cumin, ginger root, chive, coriander, olive oil, bell pepper, quinoa, turmeric, scallion
Lamb loin chops with roast vegetables and bulgur wheat ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, zucchini, eggplant, lamb loin, pesto, yogurt, bulgur, kalamata olives, rosemary, semi-dried tomato, basil, olive oil, pumpkin, garlic
Veal Cutlets with Mediterranean Vegetables
everydayeileen.com
Ingredients: chicken stock, lemon, zucchini, eggplant, veal cutlet, almond flour, white wine, shallot, garlic powder, parsley, cornstarch, tomato, oregano, avocado oil, potato
Spiced Lamb, Vegetable & Israeli Couscous Salad
recipes.co.nz
Ingredients: chicken stock, lemon, zucchini, eggplant, boneless lamb, slivered almonds, israeli couscous, yogurt, feta, red onion, cherry tomato, paprika, coriander, vegetable oil, coriander powder, spinach, mint, turmeric, garlic