zucchini, chicken stock, eggplant & risotto rice recipes
2 recipes
Page 1
Oven-steamed tomato risotto
womensweeklyfood.com.au
Ingredients: chicken stock, zucchini, eggplant, risotto rice, white wine, parsley, olive oil, bell pepper, onion, canned tomato, garlic, chili flake
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, zucchini, eggplant, risotto rice, mascarpone, butter, white wine, basil, bay leaf, olive oil, tomato, bell pepper, onion, garlic