zucchini, chicken stock, white wine, garlic & eggplant recipes
3 recipes
Page 1
Oven-steamed tomato risotto
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, eggplant, garlic, parsley, olive oil, bell pepper, onion, risotto rice, canned tomato, chili flake
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, eggplant, garlic, leg of lamb, israeli couscous, cumin, lemon, green olives, extra virgin olive oil, rosemary, carrot, bell pepper
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, white wine, zucchini, eggplant, garlic, mascarpone, butter, basil, bay leaf, olive oil, tomato, bell pepper, onion, risotto rice