zucchini, chili flake, olive oil, tomato paste, garlic & canned cannellini beans recipes

4 recipes

Page 1

Ribollita Soup

sipandfeast.com

Ingredients: canned cannellini beans, zucchini, olive oil, tomato paste, garlic, chili flake, chicken stock, pancetta, parmesan, bread, celery, extra virgin olive oil, rosemary, carrot, parsley, cavolo nero, onion

Spicy Bean Soup

crecipe.com

Ingredients: canned cannellini beans, zucchini, olive oil, tomato paste, garlic, chili flake, chicken broth, parmesan, cumin, celery, broccoli, basil, carrot, coriander powder, oregano, bell pepper, chili powder, onion, summer squash, canned tomato, canned chickpea, green lentils

Minestrone Soup

theforkedspoon.com

Ingredients: canned cannellini beans, zucchini, olive oil, tomato paste, garlic, chili flake, parmesan, ditalini, celery, lemon, kale, rosemary, basil, carrot, parsley, kidney beans, oregano, green beans, cilantro, onion, canned tomato, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned cannellini beans, zucchini, olive oil, tomato paste, garlic, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, tomato, oregano, thyme, agave nectar, vegetable broth