zucchini, couscous, extra virgin olive oil & canned chickpea recipes
4 recipes
Page 1
Moroccan spiced carrot, pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: couscous, zucchini, extra virgin olive oil, canned chickpea, feta, dukkah, lemon, red onion, baby carrot, currant, baby greens, mint, pumpkin seeds, garlic, ras el hanout, pomegranate
Roasted chickpea and vegie salad
weightwatchers.com
Ingredients: couscous, zucchini, extra virgin olive oil, canned chickpea, slivered almonds, greek yogurt, lemon, cauliflower, red onion, fresh mint, sumac, radish, coriander powder, oregano, baby greens, garlic
Cauliflower Tagine
redbookmag.com
Ingredients: couscous, zucchini, extra virgin olive oil, canned chickpea, chicken broth, slivered almonds, cumin, lemon, cauliflower, ginger powder, raisins, carrot, bay leaf, cinnamon, tomato, cilantro, onion, garlic
Moroccan Vegetable Tagine with Pine Nut Couscous
cheftimestwo.com
Ingredients: couscous, zucchini, extra virgin olive oil, canned chickpea, pine nut, butter, cumin, celery, cherry tomato, coriander, carrot, cinnamon, cilantro, onion, summer squash, garlic, vegetable broth, cayenne