zucchini, dijon mustard & ricotta recipes
2 recipes
Page 1
Baked ricotta and baby beetroot salad ( SERVES 4 )
eatwell.co.nz
Ingredients: ricotta, zucchini, dijon mustard, hazelnut oil, extra virgin olive oil, apple cider vinegar, arugula, baby beets, garlic
Weeknight Lentil Bowls with Zucchini Ragout and Basil Vinaigrette
joanne-eatswellwithothers.com
Ingredients: ricotta, zucchini, dijon mustard, cherry tomato, extra virgin olive oil, red wine vinegar, basil, onion, garlic, chili flake, green lentils