zucchini, egg, pastry flour & canola oil recipes
8 recipes
Page 1
Turkey Nuggets with Zucchini Coating
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Ingredients: pastry flour, zucchini, egg, canola oil, turkey breast, sour cream, polenta, vegetable broth
Yellow Zucchini Fritters
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Ingredients: pastry flour, zucchini, egg, canola oil, greek yogurt, sour cream, dill, potato, lime, nutmeg
Zucchini and Potato Pancakes with Quark Dip
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Ingredients: pastry flour, zucchini, egg, canola oil, quark, yogurt, lemon, potato, garlic, nutmeg
Cheese Soufflé with Mixed Vegetables
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Ingredients: pastry flour, zucchini, egg, canola oil, parmesan, swiss cheese, milk, button mushroom, bell pepper, potato, nutmeg
Zucchini Apple Muffins
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Ingredients: pastry flour, zucchini, egg, canola oil, buttermilk, lemon, baking powder, apple, rolled oats, sugar, baking soda
Vegetable Meatballs with Wild Garlic Dip
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Ingredients: pastry flour, zucchini, egg, canola oil, hazelnut, yogurt, sour cream, lemon, wild garlic, carrot, potato, sugar, nutmeg
Frosted Zucchini Cake
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Ingredients: pastry flour, zucchini, egg, canola oil, almond meal, pistachio, milk, butter, cream cheese, baking powder, cinnamon, vanilla sugar, confectioners’ sugar, green cardamom, sugar, lime, baking soda
Pepper, Fennel and Zucchini Antipasti
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Ingredients: pastry flour, zucchini, egg, canola oil, almond meal, slivered almonds, almond, parmesan, lemon, white wine, paprika, white balsamic vinegar, fennel, rice flour, tomato, arugula, cilantro, bell pepper, thyme, onion, sugar, garlic