zucchini, eggplant, balsamic vinegar, extra virgin olive oil & capers recipes
6 recipes
Page 1
Char-grilled veal with tomato, capers and basil
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, capers, veal cutlet, red onion, basil, tomato, garlic
Roast beef and mediterranean vegetables
womensweeklyfood.com.au
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, capers, beef stew meat, basil, tomato, bell pepper, onion, tarragon
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, capers, green olives, spaghetti squash, marjoram, basil, oregano, onion, canned tomato, garlic
Ratatouille with Feta, Green Olives, and Almonds
foodnetwork.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, capers, almond, feta, green olives, basil, canned whole tomato, tomato, onion, garlic, chili flake
Eggplant and Zucchini Caponata with Burrata
snixykitchen.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, capers, pine nut, burrata, red onion, green olives, red wine vinegar, basil, raisins, tomato, sugar, garlic
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: balsamic vinegar, zucchini, eggplant, extra virgin olive oil, capers, israeli couscous, feta, lemon, red onion, shallot, kalamata olives, garlic powder, red wine vinegar, basil, vinaigrette dressing, oregano, bell pepper, summer squash, asparagus