zucchini, eggplant, bell pepper, ricotta & vegetable broth recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: ricotta, zucchini, eggplant, bell pepper, vegetable broth, parmesan, bread, red onion, extra virgin olive oil, basil, canned tomato, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: ricotta, zucchini, eggplant, bell pepper, vegetable broth, pine nut, parmesan, goat cheese, shallot, rosemary, egg, olive oil, millet, thyme, canned tomato, garlic