zucchini, eggplant, olive oil, bell pepper, bay leaf & rosemary recipes
6 recipes
Page 1
Provencal Vegetable Stew
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, olive oil, bell pepper, red onion, tomato, thyme, garlic
Ratatouille Pasta Sauce
junedarville.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, olive oil, bell pepper, tomato paste, capers, onion, canned tomato, garlic
Ratatouille Provencale
cdkitchen.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, olive oil, bell pepper, basil, tomato, oregano, thyme, onion, garlic
Sheet Pan Roasted Vegetables
allrecipes.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, olive oil, bell pepper, lemon, red onion, cherry tomato, carrot, oregano, thyme, garlic
Giardiniere Pickles (Italian Gardener's Pickles)
deliaonline.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, olive oil, bell pepper, peppercorn, red onion, fennel, white wine vinegar, button mushroom, tomato, garlic
Roast Chicken with Ratatouille
eatsmarter.com
Ingredients: zucchini, eggplant, rosemary, bay leaf, olive oil, bell pepper, chicken breast, butter, lemon, red onion, cherry tomato, vegetable oil, wholegrain mustard, thyme, garlic