zucchini, eggplant, olive oil, oregano, canned tomato & bay leaf recipes
6 recipes
Page 1
Ratatouille with fried egg
weightwatchers.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, oregano, canned tomato, egg, bell pepper, thyme, onion, garlic
Vegan Moussaka
vegetariantimes.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, oregano, canned tomato, cinnamon, tomato, onion, potato, garlic, green lentils
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, oregano, canned tomato, pappardelle, feta, paprika, basil, parsley, tomato paste, bell pepper, onion, garlic, chili flake
Greek-inspired lamb stew
goodhousekeeping.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, oregano, canned tomato, leg of lamb, chicken stock, bulgur, feta, dill, tomato paste, cinnamon, black olives, bell pepper, onion, garlic
Meat and Eggplant Sauce Lasagna
allrecipes.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, oregano, canned tomato, ground beef, parmesan, ricotta, lasagna, mozzarella, basil, carrot, egg, button mushroom, tomato paste, onion, garlic
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: zucchini, eggplant, bay leaf, olive oil, oregano, canned tomato, lamb stock, ground lamb, parmesan, flour, milk, red wine, tomato paste, cinnamon, cornstarch, onion, mint, garlic, nutmeg