zucchini, eggplant, olive oil, oregano, canned tomato & potato recipes
8 recipes
Page 1
Spanish-style ratatouille
goodtoknow.co.uk
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, bell pepper, onion, garlic
Mallorca-Style Vegetable Bake
readyseteat.com
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, basil, onion, garlic
Turkish Guvec recipe
bestrecipes.com.au
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, cumin, red onion, paprika, garlic, vegetable broth
Vegan Moussaka
vegetariantimes.com
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, bay leaf, cinnamon, tomato, onion, garlic, green lentils
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, feta, tomato sauce, red onion, parsley, tomato, bell pepper, mint, garlic
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, feta, canned beans, egg, parsley, leek, bell pepper, spinach, garlic, chili flake
Vegetarian Moussaka
tamingtwins.com
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, ricotta, greek yogurt, cheddar, red lentils, honey, egg, cinnamon, onion, garlic, nutmeg
Briam
angsarap.net
Ingredients: zucchini, eggplant, olive oil, oregano, potato, canned tomato, brown sugar, red wine vinegar, basil, parsley, capers, tomato, bell pepper, onion, garlic, okra, vegetable broth