zucchini, eggplant, parmesan, vegetable broth & ricotta recipes
2 recipes
Page 1
Ratatouille soup with pistou
womensweeklyfood.com.au
Ingredients: parmesan, ricotta, zucchini, eggplant, vegetable broth, bread, red onion, extra virgin olive oil, basil, bell pepper, canned tomato, garlic
Baked Millet, Vegetables and Goat Cheese
eatsmarter.com
Ingredients: parmesan, ricotta, zucchini, eggplant, vegetable broth, pine nut, goat cheese, shallot, rosemary, egg, olive oil, millet, bell pepper, thyme, canned tomato, garlic