zucchini, eggplant, rosemary, lemon & extra virgin olive oil recipes
7 recipes
Page 1
Roasted vegetable and tofu napoleon
weightwatchers.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, red onion, parsley, cooking spray, bell pepper, garlic, extra firm tofu
"Kleftiko" the unforgettable dish of my childhood
greekgoesketo.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, leg of lamb, goat cheese, tomato, thyme, onion, garlic
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, basil, tomato, bell pepper, vegan mayonnaise, onion, potato, garlic
Verdure grigliate (grilled mixed vegetables)
livingalifeincolour.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, sweet pepper, radicchio, cherry tomato, fennel, basil, parsley, asparagus, garlic
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, leg of lamb, chicken stock, israeli couscous, cumin, white wine, green olives, carrot, bell pepper, garlic
Ratatouille Sheet Pan Chicken
today.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, chicken breast, butter, basil, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic
Greek mezze platter
food24.com
Ingredients: lemon, zucchini, eggplant, extra virgin olive oil, rosemary, ground beef, yogurt, pita, feta, herbes de provence, dill, green olives, coriander, cucumber, egg, lemon thyme, button mushroom, butternut squash, bell pepper, onion, garlic, cayenne